When it comes to using herbs in cooking, the debate between fresh and dried is significant, as each type has its unique advantages and impacts on flavor. Fresh herbs generally offer brighter flavors and can significantly enhance the visual appeal of dishes like salads, sauces, or garnishes. They should be added towards the end of cooking to preserve their vibrant taste.
Conversely, dried herbs boast a more concentrated flavor and longer shelf life, making them ideal for dishes that require extended cooking times, such as soups or stews. The general conversion ratio is 1 tablespoon of fresh herbs to 1 teaspoon of dried. Always check the potency of your dried herbs, as their flavor can diminish over time, and store them properly to maintain their effectiveness